Eggs & Toast

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Ingredients:

• Eggs

• Bread slices

• Butter or cooking oil

• Salt and pepper

Instructions:

1. Toast the Bread

2. Cook the Eggs

   • Cook eggs to desired doneness:

     • For sunny-side-up eggs: Cook until whites are set but yolks are still runny

     • For scrambled eggs: …I’m pretty sure you know how to cook those!

     • For over-easy or over-hard eggs: Flip carefully to cook the yolks to desired consistency. Major tip: cover with a lid while cooking!

3. Assemble & Serve:

   • Place cooked eggs on top of toasted bread slices.

   • Season with extra salt and pepper if desired

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