Chocolate Chip Cookies
Ingredients:
1 Cup (2 Sticks) Unsalted Butter, Softened
3/4 Cup Granulated Sugar
3/4 Cup Packed Light Brown Sugar
1 Teaspoon Vanilla Extract
2 Large Eggs
2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Cups (12 oz) Semi-Sweet Chocolate Chips
Instructions:
Preheat Oven:
Preheat your oven to 350°F
Cream Butter & Sugars:
In a large bowl, cream together the softened butter, granulated sugar & brown sugar until smooth and creamy.
Add Vanilla & Eggs:
Beat in the vanilla extract & eggs, one at a time, until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda & salt.
Mix Dough:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the Chocolate Chips Until Evenly Distributed Throughout the Dough.
Form Cookie Dough Balls:
Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake Cookies:
Bake in preheated oven for 9 minutes
Do not wait until they’re golden brown. Cookies continue to bake once they’re removed from the oven.
Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjooooyyy
Recipe Tips:
Add an additional 1/4 cup of flour if omitting nuts from recipe
This recipe yields delicious classic chocolate chip cookies that are perfect for any occasion. Feel free to adjust the chocolate chip amount or add nuts if desired. Happy baking!
