Guacamole

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Ingredients:

• 2 Ripe Avocados

• 1/2 Red Bell Pepper, Finely Diced

• 1/2 Green Bell Pepper, Finely Diced

• 1 Small Tomato, Seeded and Diced

• 1/4 Cup Finely Chopped Red Onion

• 1/4 Cup Chopped Fresh Cilantro

• Juice of 1 Lime (or lemon)

• Salt and Pepper, to Taste

Instructions:

1. Prepare the Avocados

   • Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.

2. Mash the Avocados

   • Use a fork to mash the avocado to your desired chunkiness. I like mine chuunnnkkyyy!

3. Add Chopped Vegetables & Cilantro:

   • Add the diced red bell pepper, green bell pepper, tomato, red onion & chopped cilantro to the mashed avocado.

4. Season & Mix:

   • Squeeze the juice of one lemon over the mixture.

   • Season with salt & pepper to taste.

5. Combine Well:

   • Gently mix all the ingredients together, ensuring to keep the guacamole chunky.

6. Enjoy with tortilla chips, crackers, or use for tacos, burritos, or salads.

This chunky guacamole is bursting with fresh flavors and makes a perfect dip or accompaniment to your favorite Mexican-inspired dishes. Feel free to adjust the ingredients and seasoning based on your taste preferences. Enjoy!

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