Tofu Bowl

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Ingredients:

• Extra Firm tofu, cubed

• Cucumber, chopped

• Purple cabbage, thinly sliced

• Cherry tomatoes, halved

• Edamame

• Hard-boiled eggs

• Sautéed corn kernels

• Green onions (scallions), chopped

• Soy sauce or tamari, for seasoning

Instructions:

1. Prepare the Tofu

   • Pat tofu dry & cut into cubes.

   • In a non-stick skillet, heat a bit of oil over medium-high heat.

   • Add the tofu cubes and cook until golden and crispy on all sides, about 8-10 minutes. Drizzle with soy sauce or tamari for extra flavor. Set aside.

2. Assemble the Bowl

   • Arrange sliced cucumber, purple cabbage, cherry tomatoes, cooked edamame, hard-boiled eggs & cooked corn kernels around the bowl.

3. Add the Tofu

   • Place the crispy tofu cubes in the center or on top of the bowl.

4. Garnish and Serve

   • Sprinkle chopped green onions over the bowl for garnish.

   • Optionally, drizzle with additional soy sauce or your favorite dressing for extra flavor.

5. Enjoy Your Tofu Bowl

   • Mix all the ingredients together before eating to combine the flavors and textures.

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